VIRGINIA
FERNÁNDEZ RUIZ
Profesora titular de universidad
MARÍA DE LA MONTAÑA
CÁMARA HURTADO
Catedrática de universidad
Publicacións nas que colabora con MARÍA DE LA MONTAÑA CÁMARA HURTADO (76)
2023
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A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence
Molecules, Vol. 28, Núm. 21
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
- Food Supplements and Functional Foods Assessment for Health and Nutrition
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Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment
Nutrients, Vol. 15, Núm. 21
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Food Chemistry, Vol. 414
2022
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Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers
Sustainability (Switzerland), Vol. 14, Núm. 5
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Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products
Acta Horticulturae
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Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties
Acta Horticulturae
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Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification
Nutrients, Vol. 14, Núm. 15
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Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice
Molecules, Vol. 27, Núm. 3
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Global concepts and Regulations in Functional foods
Functional Foods (John Wiley & Sons), pp. 511-553
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International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention
Acta Horticulturae
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Millennial consumers' acceptance and attitude related to salmorejo innovation
Acta Horticulturae
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Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation
Frontiers in Nutrition, Vol. 9, pp. 60-67
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
2021
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A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease
Foods, Vol. 10, Núm. 5
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Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation
Nutrients, Vol. 13, Núm. 3, pp. 1-10
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Determinación de compuestos fenólicos y actividad antioxidante en Crataegus monogyna Jacq. y Prunus Spinosa L.
XVI Congreso Nacional de Ciencias Hortícolas. Córdoba, 17-21 de octubre de 2021