Publicaciones en las que colabora con BERNABÉ SANZ PÉREZ (48)

1999

  1. Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 7, pp. 1043-1047

  2. Rapid enumeration of Escherichia coli in oysters by a quantitative PCR- ELISA

    Journal of Applied Microbiology, Vol. 86, Núm. 2, pp. 231-236

1998

  1. ELISA detection of Pseudomonas fluorescens in meat. Polyclonal antibodies against live cells of Pseudomonas fluorescens for detection ofpsychrotrophic bacteria in refrigerated meat using a sandwich enzyme-linked immunosorbent assay (ELISA)

    Fleischwirtschaft international: journal for meat production and meat processing, Núm. 4, pp. 32-35

  2. Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the mitochondrial cytochrome b gene

    Journal of Food Protection, Vol. 61, Núm. 4, pp. 482-486

  3. Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene

    Journal of Food Science, Vol. 63, Núm. 2, pp. 206-209

  4. Polymerase chain reaction-restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species

    Journal of Food Protection, Vol. 61, Núm. 12, pp. 1684-1685

  5. Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)

    Letters in Applied Microbiology, Vol. 26, Núm. 5, pp. 372-376

1997

  1. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine β-casein

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 64-66

  2. A quantitative PCR-ELISA for the rapid enumeration of bacteria in refrigerated raw milk

    Journal of Applied Microbiology, Vol. 83, Núm. 4, pp. 518-523

  3. Chemical residues in meat inspection

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 6, pp. 391-403

  4. ELISA-Nachweis von Pseudomonas fluorescens in Fleisch: Polyklonale Antikörper gegen lebende Zellen von Pseudomonas fluorescens zum Nachweis psychrotropher Keime in gekühltem Fleisch mit Hilfe einer enzymatischen Sandwich-Immunosorbenz-Methode (ELISA)

    Fleischwirtschaft, Vol. 77, Núm. 5, pp. 485-488

  5. Immunostick colorimetric ELISA assay for the identification of smoked salmon, trout and bream

    Journal of the Science of Food and Agriculture, Vol. 74, Núm. 4, pp. 547-550

  6. Immunostick colorimetric assay for detection of Pseudomonas spp. in refrigerated meat and milk

    Journal of Food Protection, Vol. 60, Núm. 8, pp. 908-911

  7. Monoclonal antibodies and an indirect ELISA for detection of psychrotrophic bacteria in refrigerated milk

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 23-27

  8. Monoclonal antibody detection of Pseudomonas spp. in refrigerated meat by an indirect ELISA

    Letters in Applied Microbiology, Vol. 24, Núm. 1, pp. 5-8

  9. Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk

    Journal of Food Protection, Vol. 60, Núm. 8, pp. 973-977

1996

  1. Biotoxinas marinas: intoxicaciones por el consumo de moluscos bivalvos.

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 2, Núm. 1, pp. 13-22

  2. Control sanitario de los alimentos de origen animal: (y II) perspectiva de futuro

    Alimentación, equipos y tecnología, Año 15, Núm. 2, pp. 131-136

  3. Detection of psychrotrophic bacteria on meat surfaces by an indirect ELISA using polyclonal antibodies against live cells of Pseudomonas fluorescens

    Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 6, pp. 139-141

  4. Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii)

    Journal of Food Protection, Vol. 59, Núm. 5, pp. 521-524