Publicaciones en las que colabora con PALOMA MORALES GÓMEZ (22)

1999

  1. Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 7, pp. 1043-1047

1998

  1. ELISA detection of Pseudomonas fluorescens in meat. Polyclonal antibodies against live cells of Pseudomonas fluorescens for detection ofpsychrotrophic bacteria in refrigerated meat using a sandwich enzyme-linked immunosorbent assay (ELISA)

    Fleischwirtschaft international: journal for meat production and meat processing, Núm. 4, pp. 32-35

1997

  1. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine β-casein

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 64-66

  2. ELISA-Nachweis von Pseudomonas fluorescens in Fleisch: Polyklonale Antikörper gegen lebende Zellen von Pseudomonas fluorescens zum Nachweis psychrotropher Keime in gekühltem Fleisch mit Hilfe einer enzymatischen Sandwich-Immunosorbenz-Methode (ELISA)

    Fleischwirtschaft, Vol. 77, Núm. 5, pp. 485-488

  3. Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk

    Journal of Food Protection, Vol. 60, Núm. 8, pp. 973-977

1996

  1. Detection of psychrotrophic bacteria on meat surfaces by an indirect ELISA using polyclonal antibodies against live cells of Pseudomonas fluorescens

    Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 6, pp. 139-141

  2. Development of monoclonal antibodies against caprine αS2-casein and their potential for detecting the substitution of ovine milk by caprine milk by an indirect ELISA

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1756-1761

  3. Immunological characterization of bovine casein fractionated by Fast Protein Liquid Chromatography (FPLC)

    Milchwissenschaft, Vol. 51, Núm. 1, pp. 21-25

  4. Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine β-casein

    Journal of Food Protection, Vol. 59, Núm. 4, pp. 436-437

  5. Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA

    Meat Science, Vol. 42, Núm. 3, pp. 305-313

1995

  1. Immunoreactivity of Goat’s Milk Casein Fractionated by Ion-Exchange Chromatography

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 8, pp. 2025-2029

  2. Indirect ELISA for detection of cows’ milk in ewes’ and goats’ milks using a monoclonal antibody against bovine β-Casein

    Journal of Dairy Research, Vol. 62, Núm. 4, pp. 655-659

1994

  1. Antibody-Based Analytical Methods For Meat Species Determination And Detecting Adulteration Of Milk

    Food and Agricultural Immunology, Vol. 6, Núm. 1, pp. 105-111

  2. Detection of Goats’ Milk in Ewes’ Milk by an Indirect ELISA

    Food and Agricultural Immunology, Vol. 6, Núm. 1, pp. 113-118

  3. Detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated meat by a sandwich ELISA

    Journal of Food Protection, Vol. 57, Núm. 8, pp. 710-714

  4. Monoclonal antibody detection of porcine meat

    Journal of Food Protection, Vol. 57, Núm. 2, pp. 146-149

  5. Production of a horse‐specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA

    Journal of the Science of Food and Agriculture, Vol. 66, Núm. 3, pp. 411-415

  6. Sandwich ELISA for Detection of Goats' Milk in Ewes' Milk and Cheese

    Food and Agricultural Immunology, Vol. 6, Núm. 1, pp. 105-111

1993

  1. A sandwich enzyme‐linked immunosorbent assay (ELISA) for detection of Pseudomcnas fluorescens and related psychrotrophic bacteria in refrigerated milk

    Journal of Applied Bacteriology, Vol. 74, Núm. 4, pp. 394-401

  2. Detection of cows' milk in ewes' milk and cheese by a sandwich enzyme‐linked immunosorbent assay (ELISA)

    Journal of the Science of Food and Agriculture, Vol. 61, Núm. 2, pp. 175-180