MANUELA
FERNÁNDEZ ÁLVAREZ
Profesora titular de universidad
MARÍA BEATRIZ
HERRANZ HERNÁNDEZ
Profesora contratada doctora
Publicacións nas que colabora con MARÍA BEATRIZ HERRANZ HERNÁNDEZ (5)
2006
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Use of bacterial extracts to enhance amino acid breakdown in dry fermented sausages
Meat Science, Vol. 72, Núm. 2, pp. 318-325
2005
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Improvement of the sensory properties of dry-fermented sausages by the addition of free amino acids
Food Chemistry, Vol. 91, Núm. 4, pp. 673-682
2004
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Use of Lactococcus lactis subsp. cremoris NCDO 763 and α-ketoglutarate to improve the sensory quality of dry fermented sausages
Meat Science, Vol. 66, Núm. 1, pp. 151-163
2001
2000
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Accelerated ripening of dry fermented sausages
Trends in Food Science and Technology, Vol. 11, Núm. 6, pp. 201-209