PALOMA
MORALES GÓMEZ
Catedrática de universidad
PABLO ELPIDIO
HERNÁNDEZ CRUZA
Profesor emérito
Publicaciones en las que colabora con PABLO ELPIDIO HERNÁNDEZ CRUZA (28)
1999
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Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats
Journal of the Science of Food and Agriculture, Vol. 79, Núm. 7, pp. 1043-1047
1998
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ELISA detection of Pseudomonas fluorescens in meat. Polyclonal antibodies against live cells of Pseudomonas fluorescens for detection ofpsychrotrophic bacteria in refrigerated meat using a sandwich enzyme-linked immunosorbent assay (ELISA)
Fleischwirtschaft international: journal for meat production and meat processing, Núm. 4, pp. 32-35
1997
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A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine β-casein
Journal of Food Protection, Vol. 60, Núm. 1, pp. 64-66
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Detection of bovine casein in ovine cheese using digoxigenated monoclonal antibodies and a sandwich ELISA
Milchwissenschaft, Vol. 52, Núm. 9, pp. 511-513
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ELISA-Nachweis von Pseudomonas fluorescens in Fleisch: Polyklonale Antikörper gegen lebende Zellen von Pseudomonas fluorescens zum Nachweis psychrotropher Keime in gekühltem Fleisch mit Hilfe einer enzymatischen Sandwich-Immunosorbenz-Methode (ELISA)
Fleischwirtschaft, Vol. 77, Núm. 5, pp. 485-488
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Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk
Journal of Food Protection, Vol. 60, Núm. 8, pp. 973-977
1996
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Detection of psychrotrophic bacteria on meat surfaces by an indirect ELISA using polyclonal antibodies against live cells of Pseudomonas fluorescens
Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 6, pp. 139-141
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Development of Monoclonal Antibodies to the Lantibiotic Nisin A
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2936-2940
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Development of monoclonal antibodies against caprine αS2-casein and their potential for detecting the substitution of ovine milk by caprine milk by an indirect ELISA
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1756-1761
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Immunological characterization of bovine casein fractionated by Fast Protein Liquid Chromatography (FPLC)
Milchwissenschaft, Vol. 51, Núm. 1, pp. 21-25
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Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine β-casein
Journal of Food Protection, Vol. 59, Núm. 4, pp. 436-437
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Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA
Meat Science, Vol. 42, Núm. 3, pp. 305-313
1995
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Immunoreactivity of Goat’s Milk Casein Fractionated by Ion-Exchange Chromatography
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 8, pp. 2025-2029
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Indirect ELISA for detection of cows’ milk in ewes’ and goats’ milks using a monoclonal antibody against bovine β-Casein
Journal of Dairy Research, Vol. 62, Núm. 4, pp. 655-659
1994
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Antibody Sandwich Enzyme-Linked lmmunosorbent Assay
Journal of Dairy Science, Vol. 77, Núm. 12, pp. 3552-3557
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Antibody-Based Analytical Methods For Meat Species Determination And Detecting Adulteration Of Milk
Food and Agricultural Immunology, Vol. 6, Núm. 1, pp. 105-111
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Detection of Goats’ Milk in Ewes’ Milk by an Indirect ELISA
Food and Agricultural Immunology, Vol. 6, Núm. 1, pp. 113-118
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Detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated meat by a sandwich ELISA
Journal of Food Protection, Vol. 57, Núm. 8, pp. 710-714
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Monoclonal antibody detection of porcine meat
Journal of Food Protection, Vol. 57, Núm. 2, pp. 146-149
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Production of a horse‐specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA
Journal of the Science of Food and Agriculture, Vol. 66, Núm. 3, pp. 411-415