CLEMENTE JOSÉ
LÓPEZ BOTE
Catedrático de universidad
Universidad Politécnica de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (53)
2020
2019
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A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production
Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930
2018
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Crecimiento en montanera y características de la canal de cerdos ibéricos retinto del Andévalo
Archivos de zootecnia, Vol. 67, Núm. 258, pp. 178-184
2017
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Fatty acid composition of different adipose tissues in heavy pigs
Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666
2016
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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets
Animal, Vol. 10, Núm. 6, pp. 939-946
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Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration
Meat Science, Vol. 114, pp. 69-74
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Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs
Animal Science Journal, Vol. 87, Núm. 1, pp. 134-142
2015
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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
Meat Science, Vol. 108, pp. 9-16
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Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs
Animal, Vol. 9, Núm. 11, pp. 1904-1911
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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs
Animal Feed Science and Technology, Vol. 202, pp. 62-74
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Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs
Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744
2014
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Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs
Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954
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Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120kg BW
Meat Science, Vol. 98, Núm. 4, pp. 773-780
2013
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Efecto de la restricción de vitamina a sobre el metabolismo de ácidos grasos en músculo y grasa de cerdos ibéricos
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
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Prediction of the major fatty acids in the backfat from in- and outdoor iberian pigs at slaughter
Italian Journal of Food Science, Vol. 25, Núm. 2, pp. 229-234
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The prediction of ham composition by bioelectrical impedance analysis
Animal Production Science, Vol. 53, Núm. 10, pp. 1119-1125
2011
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Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
Animal Feed Science and Technology, Vol. 168, Núm. 3-4, pp. 232-240
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Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
Animal Feed Science and Technology, Vol. 164, Núm. 3-4, pp. 232-240
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Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs
Livestock Science, Vol. 137, Núm. 1-3, pp. 31-36
2010
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Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system
Food Chemistry, Vol. 123, Núm. 4, pp. 1170-1175