Publications en collaboration avec des chercheurs de Universidad Politécnica de Madrid (53)

2020

  1. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

2018

  1. Crecimiento en montanera y características de la canal de cerdos ibéricos retinto del Andévalo

    Archivos de zootecnia, Vol. 67, Núm. 258, pp. 178-184

2017

  1. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

2016

  1. Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

    Animal, Vol. 10, Núm. 6, pp. 939-946

  2. Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration

    Meat Science, Vol. 114, pp. 69-74

  3. Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs

    Animal Science Journal, Vol. 87, Núm. 1, pp. 134-142

2015

  1. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

    Meat Science, Vol. 108, pp. 9-16

  2. Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

    Animal, Vol. 9, Núm. 11, pp. 1904-1911

  3. Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

    Animal Feed Science and Technology, Vol. 202, pp. 62-74

  4. Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744

2014

  1. Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954

  2. Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120kg BW

    Meat Science, Vol. 98, Núm. 4, pp. 773-780

2013

  1. Efecto de la restricción de vitamina a sobre el metabolismo de ácidos grasos en músculo y grasa de cerdos ibéricos

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

  2. Prediction of the major fatty acids in the backfat from in- and outdoor iberian pigs at slaughter

    Italian Journal of Food Science, Vol. 25, Núm. 2, pp. 229-234

  3. The prediction of ham composition by bioelectrical impedance analysis

    Animal Production Science, Vol. 53, Núm. 10, pp. 1119-1125

2011

  1. Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

    Animal Feed Science and Technology, Vol. 168, Núm. 3-4, pp. 232-240

  2. Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets

    Animal Feed Science and Technology, Vol. 164, Núm. 3-4, pp. 232-240

  3. Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

    Livestock Science, Vol. 137, Núm. 1-3, pp. 31-36

2010

  1. Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

    Food Chemistry, Vol. 123, Núm. 4, pp. 1170-1175