Publicaciones en las que colabora con CLEMENTE JOSÉ LÓPEZ BOTE (98)

2023

  1. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  2. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  3. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

2022

  1. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

    Animals, Vol. 11, Núm. 10

2020

  1. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

  2. Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age

    British Poultry Science, Vol. 60, Núm. 3, pp. 219-228

2018

  1. Crecimiento en montanera y características de la canal de cerdos ibéricos retinto del Andévalo

    Archivos de zootecnia, Vol. 67, Núm. 258, pp. 178-184

2017

  1. Efecto del sexo sobre la calidad de la canal, de la carne y de la grasa de cerdos pesados

    XVII Jornadas sobre Producción Animal: 30 y 31 de mayo de 2017, Zaragoza

  2. Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

    Food Science and Nutrition, Vol. 5, Núm. 1, pp. 94-102

  3. Effects of dietary vitamin E (DL-α-tocopheryl acetate) and vitamin C combination on piglets oxidative status and immune response at weaning

    Journal of Animal and Feed Sciences, Vol. 26, Núm. 3, pp. 226-235

  4. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

  5. Meat quality, free fatty acid concentration and oxidative stability of pork from animals fed diets containing different sources of selenium

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 8, pp. 716-728

2016

  1. Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism

    PLoS ONE, Vol. 11, Núm. 12

  2. Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

    Meat Science, Vol. 121, pp. 1-11

2015

  1. Comparación del transcriptoma muscular de cerdos ibéricos puros y cruzados con duroc al nacimiento

    XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza

  2. Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism

    PLoS ONE, Vol. 10, Núm. 12

  3. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

    Meat Science, Vol. 108, pp. 9-16

  4. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics

    Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269