LUIS MIGUEL
CINTAS IZARRA
Catedrático de universidad
BEATRIZ
GÓMEZ SALA
Ikertzailea 2019-(e)ra arte
BEATRIZ GÓMEZ SALA-rekin lankidetzan egindako argitalpenak (17)
2024
2023
2022
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Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
LWT, Vol. 162
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Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm
Microorganisms, Vol. 10, Núm. 3
2021
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Draft genome sequence of weissella cibaria P71, a promising aquaculture probiotic strain isolated from common octopus (octopus vulgaris)
Microbiology Resource Announcements, Vol. 10, Núm. 49
2019
2016
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Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin
International Journal of Food Microbiology, Vol. 223, pp. 41-49
2015
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Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356
2014
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Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis
International Dairy Journal, Vol. 34, Núm. 1, pp. 100-103
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Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (gelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5555-5564
2013
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Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture
BMC Microbiology, Vol. 13, Núm. 1
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Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
International Journal of Food Microbiology, Vol. 166, Núm. 1, pp. 93-101
2011
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Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products
International Journal of Food Microbiology, Vol. 146, Núm. 2, pp. 212-216
2010
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Use of the yeast pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from enterococcus faecium L50▽
Applied and Environmental Microbiology, Vol. 76, Núm. 10, pp. 3314-3324
2008
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Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers
International Journal of Food Microbiology, Vol. 125, Núm. 3, pp. 293-307
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Cloning and heterologous production of hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris
Applied and Environmental Microbiology, Vol. 74, Núm. 8, pp. 2471-2479
2007
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Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos)
International Journal of Food Microbiology, Vol. 117, Núm. 3, pp. 295-305