ANA ISABEL
HAZA DUASO
Profesora titular de universidad
MARÍA DEL ROSARIO
MARTÍN DE SANTOS
Catedrática de universidad
Publicaciones en las que colabora con MARÍA DEL ROSARIO MARTÍN DE SANTOS (11)
1999
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Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats
Journal of the Science of Food and Agriculture, Vol. 79, Núm. 7, pp. 1043-1047
1997
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A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine β-casein
Journal of Food Protection, Vol. 60, Núm. 1, pp. 64-66
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Detection of bovine casein in ovine cheese using digoxigenated monoclonal antibodies and a sandwich ELISA
Milchwissenschaft, Vol. 52, Núm. 9, pp. 511-513
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Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk
Journal of Food Protection, Vol. 60, Núm. 8, pp. 973-977
1996
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Development of monoclonal antibodies against caprine αS2-casein and their potential for detecting the substitution of ovine milk by caprine milk by an indirect ELISA
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1756-1761
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Immunological characterization of bovine casein fractionated by Fast Protein Liquid Chromatography (FPLC)
Milchwissenschaft, Vol. 51, Núm. 1, pp. 21-25
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Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine β-casein
Journal of Food Protection, Vol. 59, Núm. 4, pp. 436-437
1995
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Immunoreactivity of Goat’s Milk Casein Fractionated by Ion-Exchange Chromatography
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 8, pp. 2025-2029
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Indirect ELISA for detection of cows’ milk in ewes’ and goats’ milks using a monoclonal antibody against bovine β-Casein
Journal of Dairy Research, Vol. 62, Núm. 4, pp. 655-659
1994
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Antibody-Based Analytical Methods For Meat Species Determination And Detecting Adulteration Of Milk
Food and Agricultural Immunology, Vol. 6, Núm. 1, pp. 105-111
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Production of a horse‐specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA
Journal of the Science of Food and Agriculture, Vol. 66, Núm. 3, pp. 411-415