Publications by the researcher in collaboration with PABLO ELPIDIO HERNÁNDEZ CRUZA (29)

2024

  1. Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture

    Animals, Vol. 14, Núm. 10

  2. Genomic Sequence of Streptococcus salivarius MDI13 and Latilactobacillus sakei MEI5: Two Promising Probiotic Strains Isolated from European Hakes (Merluccius merluccius, L.)

    Veterinary Sciences, Vol. 11, Núm. 8

  3. Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture

    Genes, Vol. 15, Núm. 1

  4. Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

2023

  1. Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean

    Pathogens, Vol. 12, Núm. 12

  2. Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae

    Foods, Vol. 12, Núm. 5

  3. Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S

    Foods, Vol. 13, Núm. 1, pp. 107

  4. Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum)

    Frontiers in Immunology, Vol. 14

  5. Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3

    International journal of molecular sciences, Vol. 24, Núm. 7

2022

  1. Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    LWT, Vol. 162

  2. Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm

    Microorganisms, Vol. 10, Núm. 3

  3. In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins

    Frontiers in Microbiology, Vol. 13

2021

  1. Draft genome sequence of weissella cibaria P71, a promising aquaculture probiotic strain isolated from common octopus (octopus vulgaris)

    Microbiology Resource Announcements, Vol. 10, Núm. 49

2020

  1. Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90

    PLoS ONE, Vol. 15, Núm. 3

2019

  1. Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)

    LWT, Vol. 112

  2. CK11, a teleost chemokine with a potent antimicrobial activity

    Journal of Immunology, Vol. 202, Núm. 3, pp. 857-870

2016

  1. Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity

    Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143

  2. Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

    LWT - Food Science and Technology, Vol. 65, pp. 357-362

2015

  1. Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356

  2. Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes

    Fish and Shellfish Immunology, Vol. 44, Núm. 1, pp. 214-223