Publications by the researcher in collaboration with LUIS MIGUEL CINTAS IZARRA (17)

2024

  1. Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture

    Animals, Vol. 14, Núm. 10

2023

  1. Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae

    Foods, Vol. 12, Núm. 5

2022

  1. Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    LWT, Vol. 162

  2. Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm

    Microorganisms, Vol. 10, Núm. 3

2021

  1. Draft genome sequence of weissella cibaria P71, a promising aquaculture probiotic strain isolated from common octopus (octopus vulgaris)

    Microbiology Resource Announcements, Vol. 10, Núm. 49

2019

  1. Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)

    LWT, Vol. 112

2016

  1. Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

    International Journal of Food Microbiology, Vol. 223, pp. 41-49

2015

  1. Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356

2014

  1. Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis

    International Dairy Journal, Vol. 34, Núm. 1, pp. 100-103

  2. Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (gelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5555-5564

2013

  1. Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

    BMC Microbiology, Vol. 13, Núm. 1

  2. Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

    International Journal of Food Microbiology, Vol. 166, Núm. 1, pp. 93-101

2011

  1. Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products

    International Journal of Food Microbiology, Vol. 146, Núm. 2, pp. 212-216

2010

  1. Use of the yeast pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from enterococcus faecium L50▽

    Applied and Environmental Microbiology, Vol. 76, Núm. 10, pp. 3314-3324

2008

  1. Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers

    International Journal of Food Microbiology, Vol. 125, Núm. 3, pp. 293-307

  2. Cloning and heterologous production of hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris

    Applied and Environmental Microbiology, Vol. 74, Núm. 8, pp. 2471-2479

2007

  1. Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos)

    International Journal of Food Microbiology, Vol. 117, Núm. 3, pp. 295-305