EVA
NAVASCUÉS LÓPEZ-CORDÓN
Forscherin in der Zeit 2011-2011
Javier Vicente
Sánchez
Publikationen, an denen er mitarbeitet Javier Vicente Sánchez (9)
2024
2023
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Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production
Fermentation, Vol. 9, Núm. 2
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Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge
FEMS Yeast Research, Vol. 23, pp. 1-8
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Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring
International Journal of Food Microbiology, Vol. 394
2022
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Biological management of acidity in wine industry: A review
International Journal of Food Microbiology, Vol. 375
2021
2020
2019
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Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils
Fermentation, Vol. 5, Núm. 3