EVA
NAVASCUÉS LÓPEZ-CORDÓN
Investigadora no período 2011-2011
Universidad Politécnica de Madrid
Madrid, EspañaPublicacións en colaboración con investigadores/as de Universidad Politécnica de Madrid (10)
2024
2023
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Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production
Fermentation, Vol. 9, Núm. 2
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Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge
FEMS Yeast Research, Vol. 23, pp. 1-8
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Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring
International Journal of Food Microbiology, Vol. 394
2022
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Biological management of acidity in wine industry: A review
International Journal of Food Microbiology, Vol. 375
2021
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An integrative view of the role of lachancea thermotolerans in wine technology
Foods, Vol. 10, Núm. 11
2019
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Application of Non-Saccharomyces Yeasts in Wine Production
Non-conventional Yeasts: from Basic Research to Application (Springer International Publishing), pp. 75-89
2017
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Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter
International Journal of Food Microbiology, Vol. 244, pp. 11-18
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Microbial contribution to Wine aroma and its intended use for Wine quality improvement
Molecules, Vol. 22, Núm. 2