LAURA
DOMÍNGUEZ DÍAZ
Predoctoral
Publicacions (24) Publicacions de LAURA DOMÍNGUEZ DÍAZ
2023
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A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence
Molecules, Vol. 28, Núm. 21
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
- Food Supplements and Functional Foods Assessment for Health and Nutrition
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Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment
Nutrients, Vol. 15, Núm. 21
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
2022
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Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification
Nutrients, Vol. 14, Núm. 15
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Global concepts and Regulations in Functional foods
Functional Foods (John Wiley & Sons), pp. 511-553
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Health Claims: La frontera entre alimento y medicamento
Ciencia, medicina y ley: XVIII Congreso de la Sociedad Española de Historia de la Medicina : (València, 15-17 de junio de 2022)
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Instagram como recurso docente virtual en la enseñanza universitaria
Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 245-255
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation
Frontiers in Nutrition, Vol. 9, pp. 60-67
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
2021
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A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease
Foods, Vol. 10, Núm. 5
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Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation
Nutrients, Vol. 13, Núm. 3, pp. 1-10
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Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations
Nutrients, Vol. 13, Núm. 9
2020
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española
Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
2019
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Consumer’s preferences towards six new Spanish commercial tomato juices
Acta Horticulturae
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Flipped learning vs. Master class: preliminary results in the design and implementation of this pedagogical model in pharmacy degree
13th international technology, education and development conference (inted2019)
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Food neophobia: Spanish case study related to new formulations based on traditional ‘gazpacho’
Acta Horticulturae