Publications by the researcher in collaboration with MARÍA EUGENIA DE LEÓN GONZÁLEZ (22)

2025

  1. Unlocking the in vitro neuroprotection of sloe residues phenolic extracts by bioanalytical and chemometric strategies

    Food Chemistry, Vol. 463

2024

  1. A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease

    International Journal of Molecular Sciences, Vol. 25, Núm. 11

  2. The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

2023

  1. Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts

    Molecules, Vol. 28, Núm. 4

  2. Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 9

  3. Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 12

  4. Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability

    Molecules, Vol. 28, Núm. 20

2022

  1. A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 8, pp. 2739-2755

  2. Neuroprotective activity of selenium nanoparticles against the effect of amino acid enantiomers in Alzheimer’s disease

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 26, pp. 7573-7584

  3. Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts

    Food Research International, Vol. 160

  4. Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste

    LWT, Vol. 169

2021

  1. A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues

    Journal of Chromatography A, Vol. 1644

  2. Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile

    Journal of Ethnopharmacology, Vol. 265

  3. Kaempferol and glucosides

    A Centum of Valuable Plant Bioactives (Elsevier), pp. 291-317

  4. Residuos cerveceros y de la industria del vino

    Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (Editorial Universidad de Alcalá), pp. 171-183

  5. Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential

    Food Chemistry, Vol. 337

  6. Valorisation of the Green Waste Parts from Large-Leaved Buttercup (Ranunculus macrophyllus Desf.): Phenolic Profile and Health Promoting Effects Study

    Waste and Biomass Valorization, Vol. 12, Núm. 8, pp. 4307-4318

2020

  1. Bioactive polyphenols from Ranunculus macrophyllus Desf. Roots: Quantification, identification and antioxidant activity

    South African Journal of Botany, Vol. 132, pp. 204-214

2019

  1. Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols

    Food Chemistry, Vol. 295, pp. 289-299

  2. Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles

    Journal of Chromatography A, Vol. 1601, pp. 255-265