Publications

AMAIA IRIONDO DE HOND publications

44 results

2026

  1. Fortified Chestnut Honey Triggers Apoptosis in Colon Cancer Cells

    Plant Foods for Human Nutrition, Vol. 81, Núm. 2

  2. Instant Cascara Beverages with Inulin-Type Carriers: Production Yield, In Vitro Biological Activity and Receptor-Level Responses

    Nutrients , Vol. 18, Núm. 12

  3. The Addition of Propolis and Royal Jelly to Chestnut and Thyme Honey Reduces DNA Damage Induced by Food Mutagens in HepG2 Cells by the Comet Assay

    Applied Sciences, Vol. 16, Núm. 13, pp. 1-13

2025

  1. Application of the INFOGEST 2.0 standardized method to study the behavior of phenolic compounds throughout gastrointestinal digestion

    Food Chemistry, Vol. 492

  2. Beneficial Herbs and Spices

    Nutrition and Health (United Kingdom) (Humana Press), pp. 115-137

  3. Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts

    Fermentation, Vol. 11, Núm. 5

  4. Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne Pathogens

    Pharmaceuticals, Vol. 18, Núm. 7

2024

  1. The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder

    Foods, Vol. 13, Núm. 7

2023

  1. Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells

    Antioxidants, Vol. 12, Núm. 3

  2. Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages

    Foods, Vol. 12, Núm. 9

  3. Nutrition Security of Hemp for Human Consumption

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88

2022

  1. Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin

    Foods, Vol. 11, Núm. 8

  2. Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

    Molecules (Basel, Switzerland), Vol. 27, Núm. 17

  3. Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

    International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095

  4. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

    Foods, Vol. 11, Núm. 19

  5. Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24

  6. Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L

    Food Control, Vol. 136

2021

  1. Changes in fatty acid dietary profile affect the brain–gut axis functions of healthy young adult rats in a sex-dependent manner

    Nutrients, Vol. 13, Núm. 6

  2. Effects of coffee and its components on the gastrointestinal tract and the brain–gut axis

    Nutrients, Vol. 13, Núm. 1, pp. 1-34

  3. Healthy eating recommendations: Good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?

    Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 48-63