Publications en collaboration avec des chercheurs de Institute of Food Research (21)

2021

  1. Probiotic and functional properties of limosilactobacillus reuteri inia p572

    Nutrients, Vol. 13, Núm. 6

2018

  1. Influence of interfacial mechanisms on the rheology of creaming emulsions

    International Journal of Food Properties, Vol. 21, Núm. 1, pp. 1322-1331

2016

  1. A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages

    International Journal of Food Microbiology, Vol. 218, pp. 66-70

2015

  1. Producción de reuterina por "Lactobacillus reuteri" INIA P572 en un modelo de colon y su estudio sobre la microbiota humana

    Avances en microbiología

2010

  1. CX3CR1 is critical for salmonella-induced migration of dendritic cells into the intestinal lumen

    Gut Microbes, Vol. 1, Núm. 3, pp. 131-134

2009

  1. Analysis of the variability in the number of viable bacteria after mild heat treatment of food

    Applied and Environmental Microbiology, Vol. 75, Núm. 22, pp. 6992-6997

  2. Salmonella Induces Flagellin- and MyD88-Dependent Migration of Bacteria-Capturing Dendritic Cells Into the Gut Lumen

    Gastroenterology, Vol. 137, Núm. 2

2008

  1. Oral delivery of Lactobacillus casei Shirota modifies allergen-induced immune responses in allergic rhinitis

    Clinical and Experimental Allergy, Vol. 38, Núm. 8, pp. 1282-1289

  2. Persistence of apoptosis-resistant T cell-activating dendritic cells promotes T helper type-2 response and IgE antibody production

    Molecular Immunology, Vol. 45, Núm. 8, pp. 2177-2186

  3. Short communication: Immunity gene pedB enhances production of pediocin PA-1 in naturally resistant Lactococcus lactis strains

    Journal of Dairy Science, Vol. 91, Núm. 7, pp. 2591-2594

2007

  1. Production of IL-12 by Peyer patch-dendritic cells is critical for the resistance to food allergy

    Journal of Allergy and Clinical Immunology, Vol. 120, Núm. 3, pp. 659-665

2006

  1. Indirect measurement of the lag time distribution of single cells of Listeria innocua in food

    Applied and Environmental Microbiology, Vol. 72, Núm. 4, pp. 2533-2538

2005

  1. Isolation of commensal bacteria from umbilical cord blood of healthy neonates born by cesarean section

    Current Microbiology, Vol. 51, Núm. 4, pp. 270-274

  2. Production of pediocin PA-1, and coproduction of nisin a and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin

    International Dairy Journal, Vol. 15, Núm. 1, pp. 45-49

  3. Screening of virulence determinants in Enterococcus faecium strains isolated from breast milk

    Journal of Human Lactation, Vol. 21, Núm. 2, pp. 131-137

  4. Volatile compound generation in dry fermented sausages by the surface inoculation of selected mould species

    European Food Research and Technology, Vol. 220, Núm. 5-6, pp. 494-501

2004

  1. Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures

    Applied and Environmental Microbiology, Vol. 70, Núm. 7, pp. 3925-3932

2002

  1. Analysing the lag-growth rate relationship of Yersinia enterocolitica

    International Journal of Food Microbiology, Vol. 73, Núm. 2-3, pp. 197-201

2001

  1. Applying a generalized z-value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes

    Food Microbiology, Vol. 18, Núm. 5, pp. 539-545

2000

  1. Predictive model for the growth of Yersinia enterocolitica under modified atmospheres

    Journal of Applied Microbiology, Vol. 88, Núm. 3, pp. 521-530