Farmacia Galénica y Tecnología Alimentaria
Saila
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria -ko ikertzaileekin lankidetzan egindako argitalpenak (95)
2024
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Enterocins Produced by Enterococci Isolated from Breast-Fed Infants: Antilisterial Potential
Children, Vol. 11, Núm. 2
2023
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Effect of fermented soy beverage in aged female mice model
Food research international (Ottawa, Ont.), Vol. 169, pp. 112745
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Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect
Heliyon, Vol. 9, Núm. 4
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Staphylococcus aureus in the Processing Environment of Cured Meat Products
Foods, Vol. 12, Núm. 11
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Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
ACS Food Science and Technology, Vol. 3, Núm. 12, pp. 2199-2207
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Study of the biosynthesis and functionality of polyphosphate in Bifidobacterium longum KABP042
Scientific Reports, Vol. 13, Núm. 1
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Tecnología, calidad, seguridad y funcionalidad de alimentos
SEM@foro, Núm. 75, pp. 63-66
2022
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Complete genome sequences of Lacticaseibacillus paracasei INIA P272 (CECT 8315) and Lacticaseibacillus rhamnosus INIA P344 (CECT 8316) isolated from breast-fed infants reveal probiotic determinants
Gene, Vol. 840
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Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate
Plant Foods for Human Nutrition, Vol. 77, Núm. 1, pp. 141-149
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Effect of storage and heat treatment on the levels of bioactive flavonoids produced in fermented soy beverages
LWT, Vol. 154
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Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria
Applied Microbiology and Biotechnology, Vol. 106, Núm. 23, pp. 7845-7856
2021
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Architecture insight of bifidobacterial α-l-fucosidases
International Journal of Molecular Sciences, Vol. 22, Núm. 16
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Catabolite responsive elements as a strategy for the control of heterologous gene expression in lactobacilli
Applied Microbiology and Biotechnology, Vol. 105, Núm. 1, pp. 225-233
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Development of multi-strain probiotic cheese: Nisin production in food and gut
LWT, Vol. 148
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Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products
Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 427-436
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Evoglow-Pp1 and mCherry proteins: a dual fluorescent labeling system for lactic acid bacteria
Applied Microbiology and Biotechnology, Vol. 105, Núm. 19, pp. 7367-7378
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Genome Sequence of Bifidobacterium breve INIA P734 (CECT 8178), a Strain Isolated from Human Breast Milk
Microbiology Resource Announcements, Vol. 10, Núm. 1
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Genome sequence of the reuterin-producing strain limosilactobacillus reuteri INIA P572
Microbiology Resource Announcements, Vol. 10, Núm. 49
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Heterologous production of equol by lactic acid bacteria strains in culture medium and food
International Journal of Food Microbiology, Vol. 360
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Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages
Food Research International, Vol. 147