Instituto IMDEA Alimentación-ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2021

  1. The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect

    Food Chemistry, Vol. 338

2020

  1. In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 1, pp. 106-116

  2. In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 5, pp. 1297-1305

  3. Saponin-rich extracts and their acid hydrolysates differentially target colorectal cancer metabolism in the frame of precision nutrition

    Cancers, Vol. 12, Núm. 11, pp. 1-20

2019

  1. In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)

    Food and Function, Vol. 10, Núm. 11, pp. 7325-7332

  2. Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions

    Food Chemistry, Vol. 270, pp. 509-517

2018

  1. Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms

    Food and Function, Vol. 9, Núm. 12, pp. 6360-6368

  2. The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities

    Journal of Functional Foods, Vol. 40, pp. 484-497

  3. Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

    Food Research International, Vol. 109, pp. 440-447

2016

  1. Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8828-8837