Universitat Rovira i Virgili-ko ikertzaileekin lankidetzan egindako argitalpenak (16)

2023

  1. Aromatic changes in home-made truffle products after heat treatments

    Food Research International, Vol. 164

  2. Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits

    Fermentation, Vol. 9, Núm. 4

  3. Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

    Trends in Food Science and Technology, Vol. 139

  4. Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1303-1311

  5. Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals

    Pharmaceuticals, Vol. 16, Núm. 3

  6. Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates

    LWT, Vol. 189

  7. Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides

    Nutrients, Vol. 15, Núm. 2

2022

  1. Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 24

  2. Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds

    Nutrients, Vol. 14, Núm. 9

  3. Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities

    Foods, Vol. 11, Núm. 23

2021

  1. Dietary habits and relationship with the presence of main and trace elements, bisphenol a, tetrabromobisphenol a, and the lipid, microbiological and immunological profiles of breast milk

    Nutrients, Vol. 13, Núm. 12

2020

  1. Antifungal and antiparasitic drug delivery

    Pharmaceutics, Vol. 12, Núm. 4

2019

  1. Increased efficacy of oral fixed-dose combination of amphotericin b and ahcc® natural adjuvant against aspergillosis

    Pharmaceutics, Vol. 11, Núm. 9

2018

  1. Efficacy, biodistribution, and nephrotoxicity of experimental amphotericin B-deoxycholate formulations for pulmonary aspergillosis

    Antimicrobial Agents and Chemotherapy, Vol. 62, Núm. 7

2009

  1. Criterios y parámetros básicos para la evaluación de alimentos candidatos a incluirlos en las recomendaciones de consumo de frutas y hortalizas "5 al día": el Documento Director

    Actividad Dietetica, Vol. 13, Núm. 2, pp. 75-82

2008

  1. Efficacy of a new formulation of amphotericin B in a murine model of disseminated infection by Candida glabrata

    Journal of Antimicrobial Chemotherapy, Vol. 61, Núm. 4, pp. 880-883