Publikationen, an denen er mitarbeitet Alicia Fernández (24)

2005

  1. Production of pediocin PA-1, and coproduction of nisin a and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin

    International Dairy Journal, Vol. 15, Núm. 1, pp. 45-49

2003

  1. Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation

    International Journal of Food Microbiology

2002

  1. Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets

    Journal of Food Protection, Vol. 65, Núm. 2, pp. 432-435

  2. Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis rhomboides (yellow carpet shell) and Venerupis pullastra (pullet carpet shell) by ELISA

    Food and Agricultural Immunology, Vol. 14, Núm. 1, pp. 65-71

  3. Polymerase chain reaction-restriction fragment length polymorphism analysis of a 16S rRNA gene fragment for authentication of four clam species

    Journal of Food Protection, Vol. 65, Núm. 4, pp. 692-695

2001

  1. Genetic differentiation between wreck fish [Polyprion americanus) and Nile perch (Lates niloticus) by PCR-RFLP analysis of an alpha-actin gene fragment

    Archiv fur Lebensmittelhygiene, Vol. 52, pp. 131-134

  2. II. Identificación de mero, cherna y perca mediante técnicas genéticas de PCR

    Productos del mar, Núm. 162, pp. 45-47

  3. Identification of goose (Anser anser) and mule duck (Anas platyrhynchos x Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S rDNA gene

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 6, pp. 2717-2721

  4. Identification of nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene

    Journal of AOAC International, Vol. 84, Núm. 3, pp. 777-781

  5. PCR-RFLP analysis of the internal transcribed spacer (ITS) region for identification of 3 clam species

    Journal of Food Science, Vol. 66, Núm. 5, pp. 657-661

  6. PCR-SSCP: A simple method for the authentication of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 4, pp. 1720-1723

2000

  1. Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA

    International Journal of Food Science and Technology, Vol. 35, Núm. 4, pp. 401-406

  2. Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 29-32

  3. Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction-restriction fragment length polymorphism of a 12S rRNA gene fragment

    Journal of Food Protection, Vol. 63, Núm. 9, pp. 1248-1252

  4. Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR-restriction fragment length polymorphism of the p53 gene

    Journal of AOAC International, Vol. 83, Núm. 2, pp. 341-346

  5. Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis pullastra (pullet carpet shell), and Ruditapes philippinarum (Japanese carpet shell) by PCR-RFLP

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3336-3341

1999

  1. Application of polymerase chain reaction-single strand conformational polymorphism (PCR-SSCP) to identification of flatfish species

    Journal of AOAC International, Vol. 82, Núm. 4, pp. 903-907

  2. Genetic discrimination among Solea solea and Microchirus azevia by RFLP analysis of PCR amplified mitochondrial DMA fragments

    Archiv fur Lebensmittelhygiene, Vol. 50, Núm. 3, pp. 67-70

  3. Identification of sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR amplification of the 5S rDNA gene

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 1046-1050

  4. Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), Flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides)

    Journal of Food Protection, Vol. 62, Núm. 10, pp. 1178-1182