Publications en collaboration avec des chercheurs de University of Guelph (13)

2020

  1. Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion

    Food Research International, Vol. 130

2019

  1. Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model

    Journal of Dairy Science, Vol. 102, Núm. 10, pp. 8604-8613

  2. Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of: In vitro digestates

    Food and Function, Vol. 10, Núm. 4, pp. 1870-1879

  3. Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2629-2635

2018

  1. Delivery of curcumin using skim milk or oil in water emulsions: Effect of the matrices on cellular uptake

    Journal of Oleo Science, Vol. 67, Núm. 6, pp. 641-649

  2. Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates

    Journal of Dairy Science, Vol. 101, Núm. 4, pp. 2851-2861

  3. Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption

    Journal of Functional Foods, Vol. 44, pp. 166-172

2017

  1. In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

    Food Research International, Vol. 97, pp. 71-77

  2. Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules

    Journal of Dairy Science, Vol. 100, Núm. 6, pp. 4213-4222

  3. Mucus interactions with liposomes encapsulating bioactives: Interfacial tensiometry and cellular uptake on Caco-2 and cocultures of Caco-2/HT29-MTX

    Food Research International, Vol. 92, pp. 128-137

2016

  1. Designing food delivery systems: Challenges related to the: In vitro methods employed to determine the fate of bioactives in the gut

    Food and Function, Vol. 7, Núm. 8, pp. 3319-3336

  2. Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells

    Food Hydrocolloids, Vol. 55, pp. 144-154

2015

  1. Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion

    Food Digestion, Vol. 6, Núm. 1-3, pp. 30-37