Publicacions en col·laboració amb investigadors/es de Instituto Canario de Investigaciones Agrarias (11)

2023

  1. Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products

    Foods, Vol. 12, Núm. 23

2022

  1. Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)

    Agriculture (Switzerland), Vol. 12, Núm. 2

2020

  1. Azocompounds as generators of defined radical species: Contributions and challenges for free radical research

    Free Radical Biology and Medicine, Vol. 160, pp. 78-91

2017

  1. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

    Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66

  2. Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage

    Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1883-1891

2016

  1. Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts

    Natural Product Research, Vol. 30, Núm. 22, pp. 2598-2604

2014

  1. Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

    Food Research International, Vol. 57, pp. 51-60

2013

  1. Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction

    Plant Foods for Human Nutrition, Vol. 68, Núm. 2, pp. 190-199

  2. Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

    Food and Bioprocess Technology, Vol. 6, Núm. 4, pp. 1067-1081

2012

  1. Reutilization of mango byproducts: Study of the effect of extraction solvent and temperature on their antioxidant properties

    Journal of Food Science, Vol. 77, Núm. 1

  2. Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

    LWT, Vol. 45, Núm. 2, pp. 261-268