Publications en collaboration avec des chercheurs de Instituto Canario de Investigaciones Agrarias (11)

2023

  1. Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products

    Foods, Vol. 12, Núm. 23

2022

  1. Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)

    Agriculture (Switzerland), Vol. 12, Núm. 2

2020

  1. Azocompounds as generators of defined radical species: Contributions and challenges for free radical research

    Free Radical Biology and Medicine, Vol. 160, pp. 78-91

2017

  1. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

    Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66

  2. Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage

    Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1883-1891

2016

  1. Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts

    Natural Product Research, Vol. 30, Núm. 22, pp. 2598-2604

2014

  1. Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

    Food Research International, Vol. 57, pp. 51-60

2013

  1. Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction

    Plant Foods for Human Nutrition, Vol. 68, Núm. 2, pp. 190-199

  2. Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

    Food and Bioprocess Technology, Vol. 6, Núm. 4, pp. 1067-1081

2012

  1. Reutilization of mango byproducts: Study of the effect of extraction solvent and temperature on their antioxidant properties

    Journal of Food Science, Vol. 77, Núm. 1

  2. Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

    LWT, Vol. 45, Núm. 2, pp. 261-268