Nutrición y Ciencia de los Alimentos
Department
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Instituto Canario de Investigaciones Agrarias
San Cristóbal de La Laguna, EspañaPublications in collaboration with researchers from Instituto Canario de Investigaciones Agrarias (11)
2023
2022
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Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)
Agriculture (Switzerland), Vol. 12, Núm. 2
2020
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Azocompounds as generators of defined radical species: Contributions and challenges for free radical research
Free Radical Biology and Medicine, Vol. 160, pp. 78-91
2017
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Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices
Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66
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Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage
Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1883-1891
2016
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Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts
Natural Product Research, Vol. 30, Núm. 22, pp. 2598-2604
2014
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Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
Food Research International, Vol. 57, pp. 51-60
2013
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Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction
Plant Foods for Human Nutrition, Vol. 68, Núm. 2, pp. 190-199
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Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
Food and Bioprocess Technology, Vol. 6, Núm. 4, pp. 1067-1081
2012
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Reutilization of mango byproducts: Study of the effect of extraction solvent and temperature on their antioxidant properties
Journal of Food Science, Vol. 77, Núm. 1
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Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
LWT, Vol. 45, Núm. 2, pp. 261-268