Nutrición y Ciencia de los Alimentos
Departamento
Universidad Politécnica de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (63)
2022
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Evaluation of a Zingiber officinale and Bixa orellana Supplement on the Gut Microbiota of Male Athletes: A Randomized Placebo-Controlled Trial
Planta Medica, Vol. 88, Núm. 13, pp. 1245-1255
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Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery
Gut Microbes, Vol. 14, Núm. 1
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Female reproduction and the microbiota in mammals: Where are we?
Theriogenology, Vol. 194, pp. 144-153
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Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise
Antioxidants, Vol. 11, Núm. 8
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Insights on the effect of age and gender on in-mouth volatile release during wine tasting
Food Research International, Vol. 155
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Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
Foods, Vol. 11, Núm. 19
2021
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Body composition changes after a weight loss intervention: A 3-year follow-up study
Nutrients, Vol. 13, Núm. 1, pp. 1-13
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Durum and bread wheat flours. Preliminary mineral characterization and its potential health claims
Agronomy, Vol. 11, Núm. 1
2020
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Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease
Alzheimer's Research and Therapy, Vol. 12, Núm. 1
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Effect of coffee cascara dietary fiber on the physicochemical, nutritional and sensory properties of a gluten-free bread formulation
Molecules, Vol. 25, Núm. 6
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Effect of the herbal supplement Rewin(d) on the recovery of delayed onset muscle soreness induced-exercise.
Journal of Strength and Conditioning Research, Vol. 19/85
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Mediterranean diet and pregnancy
The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 409-427
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Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study
Nutrients, Vol. 12, Núm. 6
2019
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Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
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Current food consumption amongst the spanish anibes study population
Nutrients, Vol. 11, Núm. 11
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Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting
Food Research International, Vol. 126
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Palm oil on the edge
Nutrients, Vol. 11, Núm. 9
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Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study
Nutrients, Vol. 11, Núm. 10
2018
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Efectos de la fatiga sobre la actividad muscular durante sucesivos test de sentadilla (30 seg).
Biomecánica, Vol. 25, Núm. 1
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Effects of β-alanine supplementation during a 5-week strength training program: a randomized, controlled study
Journal of the International Society of Sports Nutrition, Vol. 15, pp. 19