Nutrición y Ciencia de los Alimentos

2016

1. A historical perspective of wild plant foods in the mediterranean area

   Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 3-13

2. Acrylamide in Bakery Products

   Acrylamide in Food: Analysis, Content and Potential Health Effects (Elsevier Inc.), pp. 131-157

3. Adolescents and dietary calcium

   Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 203-222

4. Antioxidant potential of wild plant foods

   Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 209-232

5. Biogenic Amines in Dairy Products

   Microbial Toxins in Dairy Products (Wiley Blackwell), pp. 94-131

6. Determination of Biogenic Amines

   FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 675-690

7. Determination of Nitrates and Nitrites

   FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 135-152

8. Determination of Sulfites

   FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 153-166

9. Determination of Volatile Nitrogenous Compounds Ammonia, Total Volatile Basic Nitrogen, and Trimethylamine

   FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 659-674

10. Enzymes and thermally oxidized oils and fats

    Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155

11. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

12. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency

    HANDBOOK OF NUTRITION AND DIET IN LEUKEMIA AND BLOOD DISEASE THERAPY (WAGENINGEN ACAD PUBL), pp. 183-201

13. Nutrients and Bioactive Compounds in Wild Fruits Through Different Continents

    Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications (wiley), pp. 263-314

14. The contribution of wild plants to dietary intakes of micronutrients (I): Vitamins

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 111-139

15. The contribution of wild plants to dietary intakes of micronutrients (II): Mineral elements

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 141-171

16. Value added processing and utilization of pineapple by-products

    Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 196-220

17. Wild Greens as Source of Nutritive and Bioactive Compounds Over the World

    Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications (wiley), pp. 199-261

18. Wild edible plants as sources of carotenoids, fibre, phenolics and other non-nutrient bioactive compounds

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 187-205