Publicaciones (123) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals

    Nutrients, Vol. 13, Núm. 8

  2. A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease

    Foods, Vol. 10, Núm. 5

  3. Acrylamide exposure from common culinary preparations in spain, in household, catering and industrial settings

    Foods, Vol. 10, Núm. 9

  4. Acute Impacts of Different Types of Exercise on Circulating α-Klotho Protein Levels

    Frontiers in Physiology, Vol. 12

  5. Administration of ligilactobacillus salivarius mp101 in an elderly nursing home during the COVID-19 pandemic: Immunological and nutritional impact

    Foods, Vol. 10, Núm. 9

  6. Adquisición de la microbiota intestinal: Transmisión madre-hijo

    Anales de la Real Academia de Ciencias Veterinarias, Vol. 29, Núm. 29, pp. 105-112

  7. Alimentación saludable y sostenible en tiempos de la pandemia covid-19

    Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 2, pp. 195-204

  8. Almástiga y Mirra. De la planta a la higiene bucal

    Boletín de la Real Sociedad Española de Historia Natural, Núm. 115

  9. Análisis comparativo de tablas y bases de datos de composición de alimentos incluidas en la red EuroFIR

    Revista del Comité Científico de la AESAN, Núm. 34, pp. 103-127

  10. Appetite and satiety effects of the acute and regular consumption of green coffee phenols and green coffee phenol/oat β-glucan nutraceuticals in subjects with overweight and obesity

    Foods, Vol. 10, Núm. 11

  11. Application of ligilactobacillus salivarius CECT5713 to achieve term pregnancies in women with repetitive abortion or infertility of unknown origin by microbiological and immunological modulation of the vaginal ecosystem

    Nutrients, Vol. 13, Núm. 1, pp. 1-31

  12. Aprendizaje basado en errores. Una propuesta como nueva estrategia didáctica

    Journal of Negative and No Positive Results: JONNPR, Vol. 6, Núm. 8, pp. 1049-1063

  13. Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation

    Nutrients, Vol. 13, Núm. 3, pp. 1-10

  14. BDNF Gene as a Precision Skill of Obesity Management

    Advances in Experimental Medicine and Biology (Springer), pp. 233-248

  15. Bioactive peptides against inflammatory intestinal disorders and obesity

    Bioactive Food Components Activity in Mechanistic Approach (Elsevier), pp. 155-183

  16. Bioactive zinc-doped sol-gel coating modulates protein adsorption patterns and in vitro cell responses

    Materials Science and Engineering C, Vol. 121

  17. Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans

    Food Research International, Vol. 139

  18. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon

    Food Research International, Vol. 139

  19. Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

    Food Research International, Vol. 143

  20. Body composition changes after a weight loss intervention: A 3-year follow-up study

    Nutrients, Vol. 13, Núm. 1, pp. 1-13