Publikationen (109) Publikationen, an denen Forscher/innen teilgenommen haben

2022

  1. 9.ªs Jornadas UCM-ASEN. Avances y Tendencias en Nutrición y Salud. Madrid, 22 y 23 de febrero de 2022

    Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 1-2

  2. A comprehensive map of microbial biomarkers along the gastrointestinal tract for celiac disease patients

    Frontiers in Microbiology, Vol. 13

  3. Academy of Breastfeeding Medicine Clinical Protocol #36: The Mastitis Spectrum, Revised 2022

    Breastfeeding Medicine, Vol. 17, Núm. 5, pp. 360-376

  4. Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers

    Sustainability (Switzerland), Vol. 14, Núm. 5

  5. Administration of Ligilactobacillus salivarius CECT 30632 to elderly during the COVID-19 pandemic: Nasal and fecal metataxonomic analysis and fatty acid profiling

    Frontiers in Microbiology, Vol. 13

  6. Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español

    Revista española de estudios agrosociales y pesqueros, Núm. 258, pp. 135-155

  7. An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products

    Foods, Vol. 11, Núm. 16

  8. An updated view of acrylamide in cereal products

    Current Opinion in Food Science, Vol. 46

  9. Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    LWT, Vol. 162

  10. Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review

    Life, Vol. 12, Núm. 11

  11. Assessment of the acrylamide bioaccessibility in cereal and potato-based foods after in vitro digestion

    Food Research International, Vol. 161

  12. Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren

    Nutrients, Vol. 14, Núm. 20

  13. Benefits and risks of vegetarian diets

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 26-29

  14. Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

    Foods, Vol. 11, Núm. 13

  15. Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents

    Molecules, Vol. 27, Núm. 15

  16. Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells

    Journal of Food Composition and Analysis, Vol. 107

  17. Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry

    Journal of Food Measurement and Characterization, Vol. 16, Núm. 2, pp. 1263-1273

  18. Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

    Nutrients, Vol. 14, Núm. 23

  19. Chaperone-mediated autophagy regulates adipocyte differentiation

    Science Advances, Vol. 8, Núm. 46

  20. Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries

    Food Science and Biotechnology, Vol. 31, Núm. 12, pp. 1547-1558