Publikationen (82) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. A Descriptive Study of Spanish and Ecuadorian Commercial Infant Cereals: Are They in Line with Current Recommendations?

    Nutrients, Vol. 16, Núm. 13, pp. 1992

  2. Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages

    Food Research International, Vol. 194

  3. Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

    Food Control, Vol. 156

  4. Alimentación para mantener una adecuada salud muscular y ósea

    Nutricion hospitalaria, Vol. 41, Núm. 3, pp. 12-15

  5. Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture

    Animals, Vol. 14, Núm. 10

  6. Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

    Foods, Vol. 13, Núm. 14

  7. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  8. Association of a DASH diet and magnetoencephalography in dementia-free adults with different risk levels of Alzheimer’s disease

    GeroScience

  9. Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis

    Brain, Behavior, and Immunity, Vol. 117, pp. 135-148

  10. Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

    Food Bioscience, Vol. 59

  11. Calorie restriction and calorie-restriction mimetics activate chaperone-mediated autophagy

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 121, Núm. 26

  12. Change in clusters of lifestyle behaviours from childhood to adolescence: a longitudinal analysis

    European Journal of Pediatrics, Vol. 183, Núm. 10, pp. 4507-4518

  13. Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936

    Foods, Vol. 13, Núm. 13

  14. Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity

    Nutrients, Vol. 16, Núm. 8

  15. Combining sandblasting and pink anodisation of Ti implants as a promising method for improving fibroblast adhesion and immune response

    Journal of Materials Chemistry B, Vol. 12, Núm. 35, pp. 8778-8790

  16. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

    International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 3, pp. 255-263

  17. Componentes del huevo implicados en la función cognitiva

    Nutricion hospitalaria, Vol. 41, Núm. 3, pp. 24-27

  18. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

    Foods, Vol. 13, Núm. 8, pp. 1154-1154

  19. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

  20. Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study

    Nutrients , Vol. 16, Núm. 17