Nutrición y Ciencia de los Alimentos

2024

1. A Descriptive Study of Spanish and Ecuadorian Commercial Infant Cereals: Are They in Line with Current Recommendations?

   Nutrients, Vol. 16, Núm. 13, pp. 1992

2. Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

   Food Control, Vol. 156

3. Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture

   Animals, Vol. 14, Núm. 10

4. Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

   Foods, Vol. 13, Núm. 14

5. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

   Nutrients, Vol. 16, Núm. 5

6. Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis

   Brain, Behavior, and Immunity, Vol. 117, pp. 135-148

7. Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

   Food Bioscience, Vol. 59

8. Calorie restriction and calorie-restriction mimetics activate chaperone-mediated autophagy

   Proceedings of the National Academy of Sciences of the United States of America, Vol. 121, Núm. 26

9. Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936

   Foods, Vol. 13, Núm. 13

10. Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity

    Nutrients, Vol. 16, Núm. 8

11. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

    International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 3, pp. 255-263

12. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

    Foods, Vol. 13, Núm. 8, pp. 1154-1154

13. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

14. Decision-making processes on sustainable packaging options in the European food sector

    Journal of Cleaner Production, Vol. 434

15. Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

    European Journal of Nutrition

16. Dietary habits across the primary-secondary school transition: A systematic review

    Appetite, Vol. 201

17. Effect of high hydrostatic pressure and thermal treatment on polyphenolic compounds and the antioxidant capacity of Phaseolus coccineus L.

    Cereal Chemistry, Vol. 101, Núm. 4, pp. 750-758

18. Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions

    Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842

19. Evaluation of Safety and Beneficial Health Effects of the Human-Milk Strain Bifidobacterium breve DSM32583: An Infant Pilot Trial

    Nutrients, Vol. 16, Núm. 8

20. Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies

    Foods, Vol. 13, Núm. 9