Departamento
Nutrición y Ciencia de los Alimentos
Publicaciones (55) Publicaciones en las que ha participado algún/a investigador/a
2024
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A Descriptive Study of Spanish and Ecuadorian Commercial Infant Cereals: Are They in Line with Current Recommendations?
Nutrients, Vol. 16, Núm. 13, pp. 1992
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Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)
Food Control, Vol. 156
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Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture
Animals, Vol. 14, Núm. 10
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Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking
Foods, Vol. 13, Núm. 14
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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Nutrients, Vol. 16, Núm. 5
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Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis
Brain, Behavior, and Immunity, Vol. 117, pp. 135-148
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Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
Food Bioscience, Vol. 59
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Calorie restriction and calorie-restriction mimetics activate chaperone-mediated autophagy
Proceedings of the National Academy of Sciences of the United States of America, Vol. 121, Núm. 26
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Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936
Foods, Vol. 13, Núm. 13
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Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity
Nutrients, Vol. 16, Núm. 8
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Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 3, pp. 255-263
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Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect
Foods, Vol. 13, Núm. 8, pp. 1154-1154
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Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023
Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60
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Decision-making processes on sustainable packaging options in the European food sector
Journal of Cleaner Production, Vol. 434
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Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol
European Journal of Nutrition
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Dietary habits across the primary-secondary school transition: A systematic review
Appetite, Vol. 201
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Effect of high hydrostatic pressure and thermal treatment on polyphenolic compounds and the antioxidant capacity of Phaseolus coccineus L.
Cereal Chemistry, Vol. 101, Núm. 4, pp. 750-758
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Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions
Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842
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Evaluation of Safety and Beneficial Health Effects of the Human-Milk Strain Bifidobacterium breve DSM32583: An Infant Pilot Trial
Nutrients, Vol. 16, Núm. 8
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Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies
Foods, Vol. 13, Núm. 9