Département
Nutrición y Ciencia de los Alimentos
Publications (118) Publications auxquelles un chercheur a participé
2014
-
"El huevo ha sido mirado con recelo durante mucho tiempo, pero se puede comer uno diario tranquilamente": La Entrevista
Selecciones avícolas, Vol. 56, Núm. 1, pp. 31-32
-
A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption
Nutrition, Vol. 30, Núm. 10, pp. 1144-1150
-
A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype
Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 942-953
-
A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats
PLoS ONE, Vol. 9, Núm. 4
-
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 4, pp. 377-399
-
Adecuación de la ingesta de vitamina K en una muestra representativa de adultos españoles; condicionantes dietéticos
Nutricion Hospitalaria, Vol. 29, Núm. 1, pp. 187-195
-
Adequate hydration status promotes a lower concentration of proinflammatory cytikines in healthy adults
Rev. esp. nutr. comunitaria, Vol. 20, Núm. Supl. 1, pp. 20-25
-
An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 8, pp. 1622-1627
-
Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin
Food Research International, Vol. 62, pp. 1120-1126
-
Aproximación a la caracterización de compuestos funcionales en diferentes variedades de clementinas
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas
-
Arylesterase activity is associated with antioxidant intake and Paraoxonase-1 (PON1) gene methylation in metabolic syndrome patients following an energy restricted diet
EXCLI Journal, Vol. 13, pp. 416-426
-
Avian-specific real-time pcr assay for authenticity control in farm animal feeds and pet foods
Food Chemistry, Vol. 142, pp. 39-47
-
Beneficios de la miel en los alimentos cocinados
Vida apícola: revista de apicultura, Núm. 186, pp. 50-51
-
Bioavailability of calcium from enriched meat products using caco-2 cells
Food Research International, Vol. 55, pp. 263-270
-
Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: Comparison between pre- and postmenopausal women
European Journal of Nutrition, Vol. 53, Núm. 4, pp. 1015-1027
-
By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 898-904
-
Calidad de vida relacionada con la salud y estado nutricional en nonagenarios no institucionalizados: ¿estÁn relacionados?
Nutricion Hospitalaria, Vol. 30, Núm. 3, pp. 602-608
-
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Food and Function, Vol. 5, Núm. 11, pp. 2861-2869
-
Case-control study of risk factors for infectious mastitis in Spanish breastfeeding women
BMC Pregnancy and Childbirth, Vol. 14, Núm. 1
-
Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions
BioMed Research International, Vol. 2014