Nutrición y Ciencia de los Alimentos

2014

1. "El huevo ha sido mirado con recelo durante mucho tiempo, pero se puede comer uno diario tranquilamente": La Entrevista

   Selecciones avícolas, Vol. 56, Núm. 1, pp. 31-32

2. A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption

   Nutrition, Vol. 30, Núm. 10, pp. 1144-1150

3. A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype

   Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 942-953

4. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

   PLoS ONE, Vol. 9, Núm. 4

5. Adding molecules to food, pros and cons: A review on synthetic and natural food additives

   Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 4, pp. 377-399

6. Adecuación de la ingesta de vitamina K en una muestra representativa de adultos españoles; condicionantes dietéticos

   Nutricion Hospitalaria, Vol. 29, Núm. 1, pp. 187-195

7. Adequate hydration status promotes a lower concentration of proinflammatory cytikines in healthy adults

   Rev. esp. nutr. comunitaria, Vol. 20, Núm. Supl. 1, pp. 20-25

8. An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells

   Journal of the Science of Food and Agriculture, Vol. 94, Núm. 8, pp. 1622-1627

9. Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

   Food Research International, Vol. 62, pp. 1120-1126

10. Aproximación a la caracterización de compuestos funcionales en diferentes variedades de clementinas

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

11. Arylesterase activity is associated with antioxidant intake and Paraoxonase-1 (PON1) gene methylation in metabolic syndrome patients following an energy restricted diet

    EXCLI Journal, Vol. 13, pp. 416-426

12. Avian-specific real-time pcr assay for authenticity control in farm animal feeds and pet foods

    Food Chemistry, Vol. 142, pp. 39-47

13. Beneficios de la miel en los alimentos cocinados

    Vida apícola: revista de apicultura, Núm. 186, pp. 50-51

14. Bioavailability of calcium from enriched meat products using caco-2 cells

    Food Research International, Vol. 55, pp. 263-270

15. Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: Comparison between pre- and postmenopausal women

    European Journal of Nutrition, Vol. 53, Núm. 4, pp. 1015-1027

16. By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 898-904

17. Calidad de vida relacionada con la salud y estado nutricional en nonagenarios no institucionalizados: ¿estÁn relacionados?

    Nutricion Hospitalaria, Vol. 30, Núm. 3, pp. 602-608

18. Can Suillus granulatus (L.) Roussel be classified as a functional food?

    Food and Function, Vol. 5, Núm. 11, pp. 2861-2869

19. Case-control study of risk factors for infectious mastitis in Spanish breastfeeding women

    BMC Pregnancy and Childbirth, Vol. 14, Núm. 1

20. Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions

    BioMed Research International, Vol. 2014