Publicaciones (51) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

    Food Control, Vol. 156

  2. Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model

    Methods in Cell Biology: Animal Models of Disease Part A (Elsevier), pp. 165-195

  3. Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture

    Animals, Vol. 14, Núm. 10

  4. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  5. Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis

    Brain, Behavior, and Immunity, Vol. 117, pp. 135-148

  6. Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

    Food Bioscience, Vol. 59

  7. Calorie restriction and calorie-restriction mimetics activate chaperone-mediated autophagy

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 121, Núm. 26

  8. Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity

    Nutrients, Vol. 16, Núm. 8

  9. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

    International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 3, pp. 255-263

  10. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

    Foods, Vol. 13, Núm. 8, pp. 1154-1154

  11. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

  12. Decision-making processes on sustainable packaging options in the European food sector

    Journal of Cleaner Production, Vol. 434

  13. Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

    European Journal of Nutrition

  14. Editorial: Advances in cereals and millets nutrition research

    Frontiers in Nutrition

  15. Effect of high hydrostatic pressure and thermal treatment on polyphenolic compounds and the antioxidant capacity of Phaseolus coccineus L.

    Cereal Chemistry, Vol. 101, Núm. 4, pp. 750-758

  16. Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions

    Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842

  17. Estudiantes de enfermería en redes sociales: detectando y mitigando desinformación en salud

    Investigación en salud: traduciendo descubrimientos en beneficios para el bienestar (Asociación Universitaria de Educación y Psicología (ASUNIVEP)), pp. 507-512

  18. Evaluation of Safety and Beneficial Health Effects of the Human-Milk Strain Bifidobacterium breve DSM32583: An Infant Pilot Trial

    Nutrients, Vol. 16, Núm. 8

  19. Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies

    Foods, Vol. 13, Núm. 9

  20. Exploring the Prevalence and Resistance of Campylobacter in Urban Bird Populations

    Veterinary Sciences, Vol. 11, Núm. 5