Departamento
Nutrición y Ciencia de los Alimentos
Publicaciones (51) Publicaciones en las que ha participado algún/a investigador/a
2024
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Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)
Food Control, Vol. 156
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Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model
Methods in Cell Biology: Animal Models of Disease Part A (Elsevier), pp. 165-195
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Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture
Animals, Vol. 14, Núm. 10
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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Nutrients, Vol. 16, Núm. 5
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Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis
Brain, Behavior, and Immunity, Vol. 117, pp. 135-148
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Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
Food Bioscience, Vol. 59
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Calorie restriction and calorie-restriction mimetics activate chaperone-mediated autophagy
Proceedings of the National Academy of Sciences of the United States of America, Vol. 121, Núm. 26
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Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity
Nutrients, Vol. 16, Núm. 8
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Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 3, pp. 255-263
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Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect
Foods, Vol. 13, Núm. 8, pp. 1154-1154
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Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023
Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60
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Decision-making processes on sustainable packaging options in the European food sector
Journal of Cleaner Production, Vol. 434
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Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol
European Journal of Nutrition
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Editorial: Advances in cereals and millets nutrition research
Frontiers in Nutrition
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Effect of high hydrostatic pressure and thermal treatment on polyphenolic compounds and the antioxidant capacity of Phaseolus coccineus L.
Cereal Chemistry, Vol. 101, Núm. 4, pp. 750-758
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Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions
Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842
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Estudiantes de enfermería en redes sociales: detectando y mitigando desinformación en salud
Investigación en salud: traduciendo descubrimientos en beneficios para el bienestar (Asociación Universitaria de Educación y Psicología (ASUNIVEP)), pp. 507-512
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Evaluation of Safety and Beneficial Health Effects of the Human-Milk Strain Bifidobacterium breve DSM32583: An Infant Pilot Trial
Nutrients, Vol. 16, Núm. 8
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Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies
Foods, Vol. 13, Núm. 9
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Exploring the Prevalence and Resistance of Campylobacter in Urban Bird Populations
Veterinary Sciences, Vol. 11, Núm. 5