Publicacións (67) Publicacións nas que participase algún/ha investigador/a

2024

  1. A Descriptive Study of Spanish and Ecuadorian Commercial Infant Cereals: Are They in Line with Current Recommendations?

    Nutrients, Vol. 16, Núm. 13, pp. 1992

  2. A chain service-learning experience to improve food habits in children and the young population

    EDULEARN Proceedings

  3. Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

    Food Control, Vol. 156

  4. Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model

    Methods in Cell Biology: Animal Models of Disease Part A (Elsevier), pp. 165-195

  5. Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture

    Animals, Vol. 14, Núm. 10

  6. Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

    Foods, Vol. 13, Núm. 14

  7. Application of Twitter threads as innovative tool for written communication in food science.

    EDULEARN24 Proceedings.16th International Conference on Education and New Learning Technologies. Palma, Spain, 1-3 july.

  8. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  9. Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis

    Brain, Behavior, and Immunity, Vol. 117, pp. 135-148

  10. Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

    Food Bioscience, Vol. 59

  11. Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

    Healthy Eating in Relation to National Dietary Guidelines (MDPI), pp. 1-12

  12. Calorie restriction and calorie-restriction mimetics activate chaperone-mediated autophagy

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 121, Núm. 26

  13. Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936

    Foods, Vol. 13, Núm. 13

  14. Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity

    Nutrients, Vol. 16, Núm. 8

  15. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

    International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 3, pp. 255-263

  16. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

    Foods, Vol. 13, Núm. 8, pp. 1154-1154

  17. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

  18. Decision-making processes on sustainable packaging options in the European food sector

    Journal of Cleaner Production, Vol. 434

  19. Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

    European Journal of Nutrition

  20. Dietary habits across the primary-secondary school transition: A systematic review

    Appetite, Vol. 201