Artículos (38) Publicaciones en las que ha participado algún/a investigador/a

2001

  1. A canine linkage map: 39 linkage groups

    Journal of Animal Breeding and Genetics, Vol. 118, Núm. 1, pp. 3-19

  2. Análisis de la diversidad genética del burro zamorano-leonés mediante utilización de microsatélites

    Feagas, Núm. 19, pp. 133-138

  3. Carbohydrate and protein fractions of fresh and dried common vetch at three maturity stages

    Agronomy Journal, Vol. 93, Núm. 5, pp. 1006-1013

  4. Crude protein fractions in common vetch (Vicia sativa L.) fresh forage during pod filling

    Journal of Animal Science, Vol. 79, Núm. 9, pp. 2449-2455

  5. DCT and EDNRB map to DogMap linkage group l07

    Animal Genetics, Vol. 32, Núm. 5, pp. 321

  6. Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle

    Animal Science, Vol. 73, Núm. 3, pp. 443-449

  7. Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs

    Animal Science, Vol. 73, Núm. 3, pp. 451-457

  8. Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs

    Journal of Animal Physiology and Animal Nutrition, Vol. 85, Núm. 9-10, pp. 281-292

  9. Effect of dietary linoleic acid concentration and vitamin E supplementation on cell desquamation and susceptibility to oxidative damage of pig jejunal mucosa

    Journal of Animal Physiology and Animal Nutrition, Vol. 85, Núm. 1-2, pp. 22-28

  10. Effect of dietary oils and α-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork

    Journal of Animal Science, Vol. 79, Núm. 5, pp. 1201-1208

  11. Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens

    British Poultry Science, Vol. 42, Núm. 3, pp. 368-375

  12. Effect of maturity on the amino acid profiles of total and nitrogen fractions in common vetch forage

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 4, pp. 455-461

  13. Effect of several germination conditions on total P, phytate P, phytase, and acid phosphatase activities and inositol phosphate esters in rye and barley

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 7, pp. 3208-3215

  14. Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

    Animal Science, Vol. 73, Núm. 1, pp. 85-95

  15. Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation

    Animal Science, Vol. 72, Núm. 3, pp. 457-463

  16. En marcha el mayor proyecto de investigación al servicio de la genética del toro de lidia

    Toro Bravo, Núm. 27, pp. 34-37

  17. Estabilidad de los índices económicos en vacuno lechero

    Ganadería, Núm. 6, pp. 27-29

  18. Fatty acid composition of adipose depots of suckling lambs raised under different production systems

    Meat Science, Vol. 59, Núm. 3, pp. 325-333

  19. Genetic diversity measures of local European beef cattle breeds for conservation purposes

    Genetics Selection Evolution, Vol. 33, Núm. 3, pp. 311-332

  20. Hematotoxicity induced by paclitaxel: In vitro and in vivo assays during normal murine hematopoietic recovery

    METHODS AND FINDINGS IN EXPERIMENTAL AND CLINICAL PHARMACOLOGY, Vol. 23, Núm. 4, pp. 161-167