José Luis Espartero Sánchez-rekin lankidetzan egindako argitalpenak (16)

2016

  1. Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 11, pp. 2289-2297

  2. Synthesis and antioxidant of activity of alkyl nitroderivatives of hydroxytyrosol

    Molecules, Vol. 21, Núm. 5

2015

  1. Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure-activity relationship

    Food Chemistry, Vol. 173, pp. 313-320

2014

  1. Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats

    Food and Function, Vol. 5, Núm. 7, pp. 1556-1563

  2. Synthesis and antioxidant activity of nitrohydroxytyrosol and its acyl derivatives

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 42, pp. 10297-10303

2012

  1. Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 6, pp. 703-707

2011

  1. Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 5964-5976

  2. Preparation and antioxidant activity of tyrosyl and homovanillyl ethers

    Food Chemistry, Vol. 129, Núm. 3, pp. 1169-1178

2010

  1. Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cells

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11501-11509

  2. Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma hepg2 cells

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 2, pp. 798-806

2009

  1. Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives

    Food Chemistry, Vol. 115, Núm. 1, pp. 86-91

  2. Synthesis of hydroxytyrosyl alkyl ethers from olive oil waste waters

    Molecules, Vol. 14, Núm. 5, pp. 1762-1772

2008

  1. New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 22, pp. 10960-10966

2006

  1. Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 11, pp. 3779-3785

2003

  1. Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 24, pp. 7170-7175

2001

  1. Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2185-2192