Química Analítica
Département
Universidad de Sevilla
Sevilla, EspañaPublications en collaboration avec des chercheurs de Universidad de Sevilla (26)
2021
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Pathways to Metal-Ligand Cooperation in Quinoline-Based Titanium(IV) Pincers: Nonelectrophilic N-methylation, Deprotonation, and Dihydropyridine Formation
Organometallics, Vol. 40, Núm. 12, pp. 1838-1847
2019
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Red Nacional de Excelencia en Nanotecnología y Alimentación (FOOD) E-9: creando sinergias en investigación, formación y divulgación científica
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
2016
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Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 11, pp. 2289-2297
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Reduced graphene oxide-carboxymethylcellulose layered with platinum nanoparticles/PAMAM dendrimer/magnetic nanoparticles hybrids. Application to the preparation of enzyme electrochemical biosensors
Sensors and Actuators, B: Chemical, Vol. 232, pp. 84-90
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Synthesis and antioxidant of activity of alkyl nitroderivatives of hydroxytyrosol
Molecules, Vol. 21, Núm. 5
2015
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Amperometric magnetobiosensors using poly(dopamine)-modified Fe3O4 magnetic nanoparticles for the detection of phenolic compounds
Analytical Methods, Vol. 7, Núm. 20, pp. 8801-8808
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Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure-activity relationship
Food Chemistry, Vol. 173, pp. 313-320
2014
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A general perspective of the characterization and quantification of nanoparticles: Imaging, spectroscopic, and separation techniques
Critical Reviews in Solid State and Materials Sciences, Vol. 39, Núm. 6, pp. 423-458
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Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats
Food and Function, Vol. 5, Núm. 7, pp. 1556-1563
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Synthesis and antioxidant activity of nitrohydroxytyrosol and its acyl derivatives
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 42, pp. 10297-10303
2013
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Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks
Food Chemistry, Vol. 136, Núm. 3-4, pp. 1309-1315
2012
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Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review
Food Chemistry, Vol. 130, Núm. 4, pp. 797-813
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Chemo-protective activity and characterization of phenolic extracts from Corema album
Food Research International, Vol. 49, Núm. 2, pp. 728-738
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Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers
International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 6, pp. 703-707
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Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress
Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3752-3758
2011
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Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 5964-5976
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Preparation and antioxidant activity of tyrosyl and homovanillyl ethers
Food Chemistry, Vol. 129, Núm. 3, pp. 1169-1178
2010
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Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cells
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11501-11509
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Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma hepg2 cells
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 2, pp. 798-806
2009
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Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
Food Chemistry, Vol. 115, Núm. 1, pp. 86-91