M. Mengíbar-rekin lankidetzan egindako argitalpenak (14)

2018

  1. Enzymatic production of fully deacetylated chitooligosaccharides and their neuroprotective and anti-inflammatory properties

    Biocatalysis and Biotransformation, Vol. 36, Núm. 1, pp. 57-67

  2. Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages

    Marine drugs, Vol. 16, Núm. 11

2017

  1. The effect of preparation processes on the physicochemical characteristics and antibacterial activity of chitooligosaccharides

    Carbohydrate Polymers, Vol. 157, pp. 251-257

  2. Use of soluble chitosans in Maillard reaction products with β-lactoglobulin. Emulsifying and antioxidant properties

    LWT - Food Science and Technology, Vol. 75, pp. 440-446

2016

  1. Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures

    Carbohydrate Polymers, Vol. 137, pp. 617-624

  2. Films of chitosan and chitosan-oligosaccharide neutralized and thermally treated: Effects on its antibacterial and other activities

    LWT - Food Science and Technology, Vol. 73, pp. 368-374

  3. InFiQuS: Making the Best of Leftovers

    Industrial Biorenewables: A Practical Viewpoint (wiley), pp. 341-370

2015

  1. Fluorescent imino and secondary amino chitosans as potential sensing biomaterials

    Carbohydrate Polymers, Vol. 123, pp. 288-296

2014

  1. Poly-(styrene sulphonic acid): An acid catalyst from polystyrene waste for reactions of interest in biomass valorization

    Catalysis Today, Vol. 234, pp. 285-294

  2. Role of physicochemical properties of chitin and chitosan on their functionality

    Current Chemical Biology, Vol. 8, Núm. 1, pp. 27-42

2013

  1. Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity

    Carbohydrate Polymers, Vol. 97, Núm. 2, pp. 776-782

2011

  1. Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni

    Carbohydrate Polymers

  2. Suitability of a colorimetric method for the selective determination of chitosan in dietary supplements

    Food Chemistry, Vol. 126, Núm. 4, pp. 1836-1839

2009

  1. Functional characterization of chitin and chitosan

    Current Chemical Biology, Vol. 3, Núm. 2, pp. 203-230