Publikationen, an denen er mitarbeitet ANTONIO HERRERA FERNÁNDEZ (67)

2019

  1. Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics

    Food Research International, Vol. 120, pp. 553-559

2017

  1. Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy

    Food Analytical Methods, Vol. 10, Núm. 7, pp. 2467-2480

2016

  1. Automatic 1 H-NMR screening of fatty acid composition in edible oils

    Nutrients, Vol. 8, Núm. 2

  2. NMR-detection of methylamine compounds in Atlantic salmon (Salmo salar) subjected to E-beam irradiation

    Food Control, Vol. 60, pp. 455-460

2015

  1. 2D Ultrafast HMBC 1H,31P: Obtaining mechanistic details on the Michaelis-Arbuzov reaction

    Journal of Organic Chemistry, Vol. 80, Núm. 2, pp. 799-805

  2. Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging

    Analytica Chimica Acta, Vol. 901, pp. 1-11

  3. Monitoring organic reactions by UF-NMR spectroscopy

    Magnetic Resonance in Chemistry, Vol. 53, Núm. 11, pp. 952-970

  4. Photochemical Oxidation of Thioketones by Singlet Molecular Oxygen Revisited: Insights into Photoproducts, Kinetics, and Reaction Mechanism

    Journal of Organic Chemistry, Vol. 80, Núm. 21, pp. 10575-10584

2014

  1. Discovering mechanistic insights by application of tandem ultrafast multidimensional NMR techniques

    Journal of Organic Chemistry, Vol. 79, Núm. 17, pp. 8086-8093

  2. Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR

    Food Analytical Methods, Vol. 7, Núm. 6, pp. 1285-1297

  3. One-pot synthesis of 1,3,5-triazine derivatives via controlled cross-cyclotrimerization of nitriles: A mechanism approach

    Journal of Organic Chemistry, Vol. 79, Núm. 15, pp. 7012-7024

2013

  1. 1H-HRMAS NMR study of cold smoked Atlantic salmon (Salmo salar) treated with E-beam

    Magnetic Resonance in Chemistry, Vol. 51, Núm. 6, pp. 350-357

2012

  1. Monitoring mechanistic details in the synthesis of pyrimidines via real-time, ultrafast multidimensional NMR spectroscopy

    Journal of the American Chemical Society, Vol. 134, Núm. 5, pp. 2706-2715

2011

  1. Cynara oil, revalued edible seed oil. Nutritional composition and oxidative stability

    Nutrición Clínica y Dietética Hospitalaria, Vol. 31, Núm. Supl. 1, pp. 121

2010

  1. 2D ultrafast HMBC: A valuable tool for monitoring organic reactions

    Organic Letters, Vol. 12, Núm. 1, pp. 144-147

  2. H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar)

    Magnetic Resonance in Chemistry, Vol. 48, Núm. 9, pp. 693-703

  3. Multiple C-H bond activation of phenyl-substituted pyrimidines and triazines promoted by an osmium polyhydride: Formation of osmapolycycles with three, five, and eight fused rings

    Organometallics, Vol. 29, Núm. 4, pp. 976-986

2009

  1. 2,4-Bis(methylsulfanyl)pyrimidine o-quinodimethane: a versatile building block for functionalized fused pyrimidines

    Tetrahedron, Vol. 65, Núm. 8, pp. 1697-1703

  2. Pyrimidine ortho-quinodimethanes. Part 2: Synthesis of new [60]fullerene adducts based on substituted pyrimidine derivatives and their 1H NMR dynamic study

    Tetrahedron, Vol. 65, Núm. 29-30, pp. 5817-5823

  3. Real-time monitoring of organic reactions with two-dimensional ultrafast TOCSY NMR spectroscopy

    Angewandte Chemie - International Edition, Vol. 48, Núm. 34, pp. 6274-6277