Publicacions en col·laboració amb investigadors/es de Instituto de Fermentaciones Industriales (19)

2011

  1. Reactivation of a thermostable lipase by solid phase unfolding/refolding. Effect of cysteine residues on refolding efficiency

    Enzyme and Microbial Technology, Vol. 49, Núm. 4, pp. 388-394

  2. Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum

    Food Chemistry, Vol. 128, Núm. 1, pp. 214-217

2010

  1. H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar)

    Magnetic Resonance in Chemistry, Vol. 48, Núm. 9, pp. 693-703

  2. Heterofunctional supports for the one-step purification, immobilization and stabilization of large multimeric enzymes: Amino-glyoxyl versus amino-epoxy supports

    Process Biochemistry, Vol. 45, Núm. 10, pp. 1692-1698

  3. Improvement of enzyme properties with a two-step immobilizaton process on novel heterofunctional supports

    Biomacromolecules, Vol. 11, Núm. 11, pp. 3112-3117

  4. Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines

    Talanta, Vol. 81, Núm. 3, pp. 925-933

  5. Selective adsorption of small proteins on large-pore anion exchangers coated with medium size proteins

    Colloids and Surfaces B: Biointerfaces, Vol. 78, Núm. 1, pp. 140-145

2009

  1. Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748T

    Protein Expression and Purification, Vol. 68, Núm. 2, pp. 177-182

  2. Crystal Structure of the Hexameric Catabolic Ornithine Transcarbamylase from Lactobacillus hilgardii: Structural Insights into the Oligomeric Assembly and Metal Binding

    Journal of Molecular Biology, Vol. 393, Núm. 2, pp. 425-434

  3. Food phenolics and lactic acid bacteria

    International Journal of Food Microbiology, Vol. 132, Núm. 2-3, pp. 79-90

  4. Production and physicochemical properties of recombinant Lactobacillus plantarum tannase

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6224-6230

  5. The co-operative effect of physical and covalent protein adsorption on heterofunctional supports

    Process Biochemistry, Vol. 44, Núm. 7, pp. 757-763

2008

  1. Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748T

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 9, pp. 3068-3072

2007

  1. Expression vectors for enzyme restriction- and ligation-independent cloning for producing recombinant His-fusion proteins

    Biotechnology Progress, Vol. 23, Núm. 3, pp. 680-686

  2. Overexpression, purification, crystallization and preliminary structural studies of catabolic ornithine transcarbamylase from Lactobacillus hilgardii

    Acta Crystallographica Section F: Structural Biology and Crystallization Communications, Vol. 63, Núm. 7, pp. 563-567

  3. Overexpression, purification, crystallization and preliminary structural studies of p-coumaric acid decarboxylase from Lactobacillus plantarum

    Acta Crystallographica Section F: Structural Biology and Crystallization Communications, Vol. 63, Núm. 4, pp. 300-303

2002

  1. Studies on the activity and the stability of β-galactosidases from Thermus sp strain T2 and from Kluyveromyces fragilis

    Enzyme and Microbial Technology

2001

  1. Off-line coupling of high-performance liquid chromatography and 1H nuclear magnetic resonance for the identification of filbertone in hazelnut oil

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 12, pp. 1261-1265

2000

  1. Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography

    European Food Research and Technology, Vol. 211, Núm. 1, pp. 45-51