Farmacia
Faculté
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (292)
2024
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Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)
Food Control, Vol. 156
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Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin
Gels, Vol. 10, Núm. 1
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Inhibition of ALK3-mediated signalling pathway protects against acetaminophen-induced liver injury
Redox Biology, Vol. 71
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Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells
Molecules, Vol. 29, Núm. 1
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Synergistic Effect of a Flavonoid-Rich Cocoa–Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats
Nutrients, Vol. 16, Núm. 2
2023
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Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction
Food Research International, Vol. 164
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Acrylamide in bakery products
Acrylamide in Food (Elsevier), pp. 133-160
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Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds
Chemosensors, Vol. 11, Núm. 5
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Aqueous Humor Cytokine Profile in Primary Congenital Glaucoma
Journal of Clinical Medicine, Vol. 12, Núm. 9
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Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet method
Food and Chemical Toxicology, Vol. 181
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Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
Foods, Vol. 12, Núm. 6
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Chemical Characterization, Antioxidant Capacity and Anti-Oxidative Stress Potential of South American Fabaceae Desmodium tortuosum
Nutrients, Vol. 15, Núm. 3
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Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress
International Journal of Molecular Sciences, Vol. 24, Núm. 2
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Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method
Foods, Vol. 12, Núm. 23
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Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats
Antioxidants, Vol. 12, Núm. 8
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Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention
Nutrients, Vol. 15, Núm. 9
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Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.)
Food Chemistry, Vol. 401
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Formation of process contaminants in commercial and homemade deep-fried breadcrumbs
Food Research International, Vol. 164
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Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers
Gels, Vol. 9, Núm. 9
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Maternal Diet Determines Milk Microbiome Composition and Offspring Gut Colonization in Wistar Rats
Nutrients, Vol. 15, Núm. 20