Veterinaria
Facultad
Instituto de Fermentaciones Industriales
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (12)
2010
-
A preliminary study of the epidemiological factors related to honey bee colony loss in Spain
Environmental Microbiology Reports, Vol. 2, Núm. 2, pp. 243-250
-
Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-casein
Food and Chemical Toxicology, Vol. 48, Núm. 7, pp. 1836-1845
-
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
Research in Microbiology, Vol. 161, Núm. 5, pp. 372-382
2009
-
Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient
Meat Science, Vol. 83, Núm. 1, pp. 45-49
-
Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325
2008
-
Dry fermented sausages enriched with lycopene from tomato peel
Meat Science, Vol. 80, Núm. 2, pp. 167-172
1992
-
Flavour of heated milks. A review
International Dairy Journal, Vol. 2, Núm. 2, pp. 69-81
-
Volatile compounds of dry hams from Iberian pigs
Meat Science, Vol. 31, Núm. 3, pp. 267-277
1990
-
Multivariate statistical methods applied to the differentiation of rum brands
Journal of the Science of Food and Agriculture, Vol. 51, Núm. 4, pp. 555-560
1989
-
Application of the statistical multivariate analysis to the differentiation of whiskies of different brands
Food Chemistry, Vol. 31, Núm. 1, pp. 73-81
1988
-
Application of several statistical classification techniques to the differentiation of whisky brands
Journal of the Science of Food and Agriculture, Vol. 45, Núm. 4, pp. 347-358
1986
-
Application of linear discriminant analysis to different proteolysis parameters for assessing the ripening of Manchego cheese
Food Chemistry, Vol. 19, Núm. 3, pp. 225-234