Proteolysis in dry fermented sausages: The effect of selected exogenous proteases

  1. Díaz, O.
  2. Fernandez, M.
  3. Garcia De Fernando, G.D.
  4. De La Hoz, L.
  5. Ordoñez, J.A.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1997

Volume: 46

Issue: 1

Pages: 115-128

Type: Article

DOI: 10.1016/S0309-1740(97)00013-2 GOOGLE SCHOLAR
Data source: Scopus