Effect of the addition of papain on the dry fermented sausage proteolysis

  1. Díaz, O.
  2. Fernández, M.
  3. García De Fernando, G.D.
  4. De La Hoz, L.
  5. Ordóñez, J.A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 1996

Volume: 71

Issue: 1

Pages: 13-21

Type: Article

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Data source: Scopus