Effect of the addition of papain on the dry fermented sausage proteolysis
ISSN: 0022-5142
Année de publication: 1996
Volumen: 71
Número: 1
Pages: 13-21
Type: Article
ISSN: 0022-5142
Année de publication: 1996
Volumen: 71
Número: 1
Pages: 13-21
Type: Article