Effect of freezing on the β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of fish meat

  1. Pavlov, A.
  2. García de Fernando, G.D.
  3. Díaz, O.
  4. Fernández, M.
  5. López, D.
  6. Ordóñez, J.A.
  7. de la Hoz, L.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Year of publication: 1994

Volume: 198

Issue: 6

Pages: 465-468

Type: Article

DOI: 10.1007/BF01192841 GOOGLE SCHOLAR
Data source: Scopus