Effect of the addition of pronase E on the proteolysis in dry fermented sausages
ISSN: 0309-1740
Année de publication: 1993
Volumen: 34
Número: 2
Pages: 205-216
Type: Article
ISSN: 0309-1740
Année de publication: 1993
Volumen: 34
Número: 2
Pages: 205-216
Type: Article