Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons
- Escudero, R.
- Segura, J.
- Velasco, R.
- Valhondo, M.
- Romero de Ávila, M.D.
- Garcia-Garcia, A.B.
- Cambero, M.I.
ISSN: 1873-7072, 0308-8146
Year of publication: 2019
Volume: 276
Pages: 315-321
Type: Article